We have a simple philosophy:
"Treat each guest like a visitor in our own home."
- Terry and Pat Keene
Artichoke Cafe is pleased to announce our full liquor license starting Wednesday, December 30th! Featuring premium liquors and classic cocktails with a happy hour from 3-7 p.m. weekdays.
Tucked in Albuquerque’s historic downtown EDO neighborhood, the Artichoke Cafe has developed a reputation for great food and a commitment to our community and city. It is a sensibility that translates into a warm and robust menu and an extraordinary dining experience.
The Artichoke Café menu is the result of a long-term collaboration between myself (Executive Chef Pat Keene) and head chef, Richard Winters. My French and Italian culinary training and Richard’s use of innovative ingredients and techniques fuse to offer guests a contemporary twist on classic dishes. We both agree that all great food starts with the best ingredients.
Artichoke Café’s Wine Spectator Award winning wine program is the product of wine buyer, Stewart Dorris. Terry and Pat both respect his depth of knowledge and passion for wine; it has produced an award winning wine list. The restaurant features a wide variety of delicious and complex wines, ideally suited to pair with each menu item.
The Wine Bar is located within Artichoke Café. We worked hard to create a relaxing and fun environment to enjoy a great glass of wine, appetizers and dinner with friends.
Artichoke Café is ideally suited to host private and corporate events. Please inquire about private seating for up to 50 guests and special arrangements for Saturday and Sunday afternoon events.